Brooklyn's ‘Baked NYC’ Desert Book Reviewed in Boston Globe

Author: Matt Lewis and Renato Poliafito

Publisher: Stewart, Tabori & Chang

ISBN: 9781584799856

Book price: $32.50

A new desert book from Baked NYC, Red Hook's baked-good staple, has just been reviewed in the Boston Globe. Written by company founders, Matt Lewis and Renato Poliafito Baked Elements: Our Ten Favorite Ingredients features 75 unique recipes using 10 of  most-loved ingredients. 

This is the third book based on the now internationally known bakery. Since its opening in 2005, Baked NYC has been featured in People Magazine, Entertainment Weekly, the New Yorker, Food & Wine Magazine, GQ and USA Today.

You can read full the article here: 

http://www.bostonglobe.com/lifestyle/food-dining/2012/12/04/brooklyn-bakery-owners-write-another-appealing-volume/eHSacs61LNrXHklqmCTcpM/story.html 

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Baked NYC | 359 Van Brunt Street | Brooklyn, New York 11231 | http://bakednyc.com/